Anacardium occidentale CASHEW (2 seeds)

Cashew nut is the fruit of the cashew tree or Anacardium in Latin, it is a tree native to the Brazilian Northeast.
It is a large tree that is now found in Africa and Asia, it grows in the middle of cocoa or coffee fields.

Its edible kernel called cashew is the main product used from this plant.
It is an achene developing first at the end of a juicy and also edible peduncle which is a false fruit called cashew apple.

Cashew nut will, after being roasted and salted, become the cashew nut sold and enjoyed as an aperitif, for example.

The shell of this tree is used in the manufacture of inks, protective varnishes against insect pests or waterproofing, insecticides and even friction elements for vehicles such as brakes and clutches.

The best time to germinate cashew seeds is during the months of June and July when the temperature is high enough.
Before planting, it is important to lightly scarify the seed to accelerate germination.
To do this, you must rub its shell with sandpaper, then soak it for 4 hours in lukewarm water.
Then, plant the seed in a pot then place the pot in the heat of a greenhouse at a temperature between 35°C to 40°C.

Germination of cashew tree is relatively rapid, approximately 2 to 3 weeks after sowing.

• Almond and edible fruit.
• Tree with multiple functions.
• Reproducible seeds and untreated.