Cinnamomum camphora CAMPHOR (10 seeds)

Camphor tree or Cinnamomum camphora is a very aromatic exotic tree.
It is part of the Lauraceae family.
From this tree, camphor is extracted from cinnamomum camphora by distillation of wood.
It is a small tree 3 to 4 meters high.
Its leaves are thick and very much like laurel sauce.
Camphor seeds are the size of those of corn or bird of paradise.

Cinnamomum camphora is widely used during Buddhist ceremonies.
In Cambodia, locals make a stimulating drink made from Camphor leaves.

In traditional medicine, camphor relieves headaches just like Kudzu and lemon verbena.
It is also used against respiratory problems, diarrhea and inflammation.

Sowing camphor seeds:

Sow your Cinnamomum camphora seeds in a box of damp peat at 0.5 cm depth.
Sprinkle liberally then place the greenhouse culture at a temperature of 25 to 30 ° C.
The seeds of camphor tree usually germinate after 4 to 6 weeks.

• To protect against the cold weather.
• Has many medicinal uses.
• Leaves a strong camphorous smell when we crumple the leaves.
• Easy culture.

Also exists as a plant to planting in the garden.
Asian plant seeds to grow outdoors.
Do not consume without medical advice.