10 SHANSHI seeds (Coriaria ruscifolia)
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Shanshi or Coriaria ruscifolia is a shrub of the family Coriariaceae.
Coriaria ruscifolia grows in the mountains of Chile and Colombia.
It is 4 to 7 meters high in its original habitat.
Tanners' grass seeds are small and black the size of henna or cranberry.
In Ecuador, the fruit of Coriaria ruscifolia is eaten for its pleasant action.
In traditional medicine, they use Shanshi in baths against allergy problems.
Sowing seeds of Shanshi:
Begin by laminating Coriaria seeds 7 to 15 days in the refrigerator or directly outdoors in winter.
Then sprinkle your shanshi seeds in a pre-moistened peat pot, cover your seeds with 1 to 2 mm of substrate and then gently spray water over it.
Finally, place your pots in a place where the temperature is at least 20 ° c.
Keep the substrate always moist, but not soggy.
Do not consume without medical advice.
To cultivate only in the spirit of saving the rare species or collection of ethnobotanical and shamanic plants.
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