Capsicum chinense CARIBBEAN RED PEPPER (10 seeds)

Habanero pepper or Caribbean red pepper is a pepper from South America.
It's probably one of the strongest peppers in the world.
Its typical scent is irreplaceable in West Indian cuisine.
It is small, round with veins and red in color.
This variety of hot pepper is not very big, it measures 40 to 50 cm in height.

The West Indian pepper is extremely strong.
It must be handled with care because it can cause burns during its preparation.
This pepper is often used in Europa as an ornamental because it is really extremely powerful.
On the scale of scoville, this pepper has 577 000 units (Espelette pepper for example has 1500 and Cayenne pepper 50 000)

Sowing Habanero chilli seeds:
Sow caribbean red pepper seeds in a substrate made from horticultural compost.
Bury the seeds under 0.5 cm deep and then tamp down.
Gently water the substrate with a hand sprayer if possible.
Finally, place the crop in a warm, warm place at a temperature of about 25 ° C.
Germination of caribbean pepper seeds usually takes 3 to 5 weeks.

• Chilli variety relatively rare.
• Extremely hot.
• Easy to grow in the garden.
• Exposure full sun to have a maximum of pepper.
• Reproducible seeds without organic designation but untreated seeds.

Seeds of rare plants to sow in the garden.