Morinda citrifolia INDIAN MULBERRY / CHEESE FRUIT (5 seeds)

Noni, Indian mulberry, cheese fruit also called Morinda citrifolia is a tree of the family Rubiaceae.
It is an exotic tree native to Asia, Tahiti and Australia.
I's now found in all tropical regions of the world.
It has thick, dark green leaves.
Its fruits are rounded in white green color.
Once ripe, the fruit of the noni also called cheese fruit feels very strong and even becomes unpleasant.
Indian mulberry seeds are triangular brown, a bit like those of crepe flower tree but larger.

Noni fruit is yellow-green or whitish when ripe, recognizable by its bitter smell and taste.
According to US researchers, the noni in Tahitian contains immunostimulatory substances that can protect the body against degenerative diseases and delay aging, as well as pot marigold, wolfberry or barbados cherry.
The juice extracted from the nono fruit is marketed under the name of noni as a food supplement in the USA.
The juice of Morinda citrifolia is sometimes nicknamed the aspirin of the ancients.

Sowing noni seeds:
To start, soak the seeds of Morinda citrifolia for 24 hours in warm water.
Then, it is necessary to bury the seeds of noni under 3 to 4 millimeters of depth.
It is advisable to use a substrate based on wet peat.
Finally, put the Noni culture in a warm, humid place in a greenhouse at a temperature of 30 ° C.
Germination of Indian mulberry seeds lasts about 3 to 5 weeks.

• Exotic and tropical plant.
• Has many medicinal uses.
• Fruits with unusual shapes.

Seeds of rare plant to cultivate under mild climate.