10 BLACK INDIAN CORN seeds (zea mais)
Reopening ethnoplants website: 01/2023
Warning: Last items in stock!
Black corn, also known as black Indian corn, is a plant of the Poaceae family.
It is a very old corn variety from South America.
It has the distinction of having its black corn seeds.
Black corn is 1.50 at 2 meters in height.
It is fruiting very quickly in the season.
Black corn seeds are bigger than maize popcorn.
Its fruits, the black corn are edible, they are generally used to make garnachas and tortillas in Guatemalan cuisine.
They can also be used for table decorations or as an ornamental plant.
Sowing black indian corn seeds:
Soak the black corn seeds in water for 6 hours.
Bury black indian corn seeds under 0.5 cm deep in a fine horticultural compost.
Then, water abundantly during planting then place the crop in a warm place at a temperature of 20 to 25 ° C.
Germination of black corn seeds occurs approximately 2 weeks after sowing.
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