25 seeds RAMSONS (Allium ursinum)
10 MEDICINAL ALOE fresh seeds (Aloe vera barbadensis)
2 fresh seeds pods of KRATOM (Mitragyna speciosa)
25 seeds GOJI BERRY or WOLFBERRY (Lycium barbarum)
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Allium ursinum known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic.
it's a wild relative of chives native to Europe.
The leaves of Allium ursinum are edible, they can be used as salad, spice, boiled as a vegetable, in soup, or as an ingredient for pesto in lieu of basil.
When the foliage is slightly wrinkled, it gives off a strong smell of garlic, the bulbs can be eaten as garlic but it is much more pungent and very tasty.
The garlic is an ancient medicinal plant known to the Celts and Germans.
One found the remains of houses in the Neolithic.
In recent years it has regained popularity due to its high content of vitamin C and its slimming properties.
The stems are preserved by salting and eaten as a salad in Russia.
Seedling ramsons seeds:
Sow your ramsons seeds in a pot of fine soil, if possible stratify them by leaving them out in the winter or 3 to 4 weeks in the refrigerator.
When the plants of Allium ursinum make 5 to 6 cm, place them in the vegetable garden, in a cool wet place and especially in the shade.
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