10 CAMPHOR seeds (Cinnamomum camphora)
2 fresh seeds pods of KRATOM (Mitragyna speciosa)
10 MEDICINAL ALOE fresh seeds (Aloe vera barbadensis)
25 seeds GOJI BERRY or WOLFBERRY (Lycium barbarum)
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Camphor tree or Cinnamomum camphora is a very aromatic exotic tree.
It is part of the Lauraceae family.
From this tree, camphor is extracted from cinnamomum camphora by distillation of wood.
It is a small tree 3 to 4 meters high.
Its leaves are thick and very much like laurel sauce.
The seeds of camphor are the size of those of corn or bird of paradise.
Cinnamomum camphora is widely used during Buddhist ceremonies.
In Cambodia, locals make a stimulating drink made from Camphor leaves.
Sowing camphor seeds:
Sow your Cinnamomum camphora seeds in a box of damp peat at 0.5 cm depth.
Sprinkle liberally then place the greenhouse culture at a temperature of 25 to 30 ° C.
The seeds of camphor tree usually germinate after 4 to 6 weeks.
- To protect against the cold weather.
- Has many medicinal uses.
- Leaves a strong camphorous smell when we crumple the leaves.
- Easy culture.
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